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Classic Fusion Foodgasm: Greek Tacos with Purple Tzatziki
Why is this a Foodgasm? It has magic in it: lamb! Plus this is easy, took less than 30 mins to make this classic fusion. This is my favorite thing to do: take a classic and put my own spin on it. So instead of beef we have lamb **drool**, then I topped with some arugula, red onions and I made my own yogurt sauce to top it. So you got your meaty succulent lamb, some veggies and a creamy and tangy yogurt sauce al dancing on your taste buds. Oh boy I wish I was eating this NOW!
Yields 4 servings
What you need
8 oz. ground lamb
Cinnamon
Nutmeg
4 Low Carb Flour Tortilla wraps
Purple Tzatziki (yogurt sauce)
2/3 cup non fat Greek yogurt
1/1/2 teaspoon crushed garlic
3 teaspoons lemon juice
1 teaspoon oregano
2 slices of a halved red onion
salt and pepper to taste
tiny dash of Cinnamon
Toppings
cucumber, diced
tomato, diced
red onion, sliced
Fresh arugula
How to make it
How to make it
In a large skillet on medium/high heat brown the ground lamb with a dash of cinnamon and nutmeg. In a food processor combine all ingredients for the purple tzatziki and pulse a few times until it has a purple tint.
How to Serve it
Put 1/4 of the ground lamb on a tortilla and just place on your toppings as you like!
Nutritional Information
Calories287.6 Total Fat17.2 g Saturated Fat6.3 g Polyunsaturated Fat2.1 g Monounsaturated Fat7.0 g Cholesterol43.9 mg Sodium352.2 mg Potassium223.7 mg Total Carbohydrate23.2 g Dietary Fiber12.7 g Sugars2.8 g Protein22.1 g