Amazing Moist Banana Chocolate Chip Cake: Guilt-Free and Easy!

Why is this a foodgasm? So you think I’m crazy, I’m lying to you…but I’m not. This is the so simple, quick and guilt free, all while bringing your taste buds to sexy town- well you may wanna kiss me!

This is a 6 point foodgasm! (Recipe yields 12 servings)

What you need:

1 box of spice cake mix
4 ripe bananas
1/2 cup semisweet chocolate chips

Tip: To save money buy the overripe bananas. Usually in the produce department they have a cart with fruit packaged to sell that day at half the cost since it will soon be too ripe to sell.

How to make it: 

Preheat oven to 350. Grease pan: size of your choosing. Depending on what size baking pan you use, follow directions on box for cook time. Mash up your ripe bananas. If you got some aggression you need to let out, mash em by hand. If you’re not into getting that personal with your fruit, you can put it in the food processor. Place mashed bananas in a large bowl and slowly add cake mix. This is going to be a little difficult, so if you didn’t work out enough frustration mashing the bananas, you can mixing the batter. This batter will be thicker than traditional batter. Fold in the chocolate chips, the put batter in your greased pan and bake at the time stated on the box.

To serve: 

Feel free to eat alone or we’ve warmed with a scoop of reduced fat vanilla ice cream….warm, moist, spicy, chocolatey, with the cold creamy ice cream takes you over the edge to a foodgasm! Enjoy!