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Tradtion with a twist- My Favorite Thing to do!
Grilled reduced fat Gouda with fresh Thyme on a rustic multigrain bread. |
Baked Brie grilled cheese with reduced fat Brie, cranberry apple butter, walnuts and fresh orange on rustic multigrain bread. |
So a fellow foodgasmic friend and I talked about how there should be a restaurant that is dedicated to grilled cheese and while mulling it over thought of the dozens of possabilites! Instantly I thought of a variation on baked brie and converting it to grilled cheese, so I just has to try it tonight!
For myself I made this baked brie grilled cheese and took all the ingredients I love in baked brie and took them to this sandwich. First for both I used this great rustic multigrain bred from Trader Joe’s then I added the brie slices cranberry apple butter, walnuts and a small slice of fresh orange. To top it off I pressed it on the George Foreman with REAL BUTTER! Ohhhhh yeah! It was gooey, melty, sweet, tangy with just that hint of nuttiness from the walnuts. Amazing!
For my husband I made him his own with gouda and fresh thyme. I tried it and it was glorious! Once again gooey, but this was more refined, more elegant, very European! Herbs and cheese are once again a foodgasmic combo!
5 out of 5 bites- because lets face it—It’s got butter and cheese!
Shout out to Christie Cotty-Owens for the inspiration!