Guinness Beef Stew with a Secret Ingredient
Why is this a Foodgasm? Ahhh Beef Stew, it is perfect and oh so comforting in the winter! I took your traditional beef stew and but I had to kick that puppy up a notch. What should I add? BEER!…
Red Lentil Coconut Soup with Chicken
Why is this a Foodgasm? This is sweet, savory, filling, comforting and spicy all at the same time! If that is not good enough it is also low in fat, high in protein and makes you run really fast......okay I…
Greek Gyro Pizza
Why is this a Foodgasm? So you like gyros? Well I took that gyro I laid it down and made it a guilt free pizza. Yup that gyro is my bitch! You got a crispy whole wheat crust topped with…
Pan Fried Polenta Cakes with Butternut Squash and Turnip Puree and Ricotta
Why is this a Foodgasm? Well this was my first time with polenta, yes I was a polenta virgin, I will admit it. Why oh why did I not try you sooner polenta? You are so delicious and versatile! So…
Foodgasm One Night Stand: Chocolate Pretzel Chunk Cookies with Salted Caramel Drizzle
Why is this a Foodgasm? Well sorry this is definitely a holiday one night stand. I made these for Christmas, actually made them twice and tweaked the recipe. Putting pretzels in a chocolate chip cookie and then drizzling with caramel…
Perfect for Winter: Cranberry Cream Cheese Wontons with Dark Rum Marmalade Dip
Why is this a Foodgasm? This little treat is just perfect for the winter season. Tart, sweet and creamy all in a crunchy wonton dusted in powdered sugar: it's as pretty as it is delicious! Then dip these sweet little…
Butternut Squash Wontons with an Apple Cider Reduction
Why is this a Foodgasm? Sweet and creamy butternut squash nested in a crunchy wonton and covered in a sweet and spicy apple cider reduction, how can this not be a foodgasm? You will do your own little happy dance…
Pesto Quiche
Pesto Quiche Crust-astic option Why is this a Foodgasm? A little pesto goes a loooong way here! Just imagine a nice quiche that is creamy and soft but add in the punch of pesto and you got some taste bud…
Friendsgiving 2012
The legend of Friendsgiving It began back in 2008: I was unemployed and I realized with no money and no career, what really matters most is my relationships with friends. By no means am I dismissing the importance of family,…
Green Chicken Parmesan with Pesto
Why is this a Foodgasm? I will say this, a fresh homemade pesto is just amazing! the smell is so fresh almost making you think of spring. The taste of fresh basil, olive oil, garlic, pignoli (pine nuts) and parmesan…