Kitchen Bootcamp: Guide to Bakeware and How it Affects Your Cookies
Kitchen Bootcamp: Guide to Bakeware and How it Affects Your Cookies
Kitchen Bootcamp: Guide to Bakeware and How it Affects Your Cookies
Red Velvet Pecan Pie- Inspired by Evil Dead #blogoween #FFFB
You guys are in for a treat today! This last post for a beer month is a love letter to California Craft Beer (and my adventures there). To make #beermonth go out with a bang- I topped it off with…
This lemon basil olive oil cake is perfect for spring and summer bursting with fresh lemon and basil, it tastes just like summer! Hey yall I’m Lauren and I write the blog Hall Nesting. Obviously from the yall you can…
You want the ultimate dessert for St. Patrick's Day? This recipe is for the BEST Guinness Brownies you will EVER eat! More like fudge than a brownie and more decadent than any brownie you have even eaten. Every now and…
The adventures of a non-pasty chef trying to build a croquembouche. It wasn't pretty or easy, but I learned A LOT! When I was asked by Jenni if I wanted to participate in the Valentine'e Croquembouche Challenge immidiately I thought…
The most decadent hot chocolate married with Brooklyn's Black Chocolate Stout, nuff said. Holiday detox is over my friends... so I have gone off the deep end to make the MOST decadent hot chocolate with craft beer and butter, OMG!…
This recipe is by far the BEST chocolate chip cookies I’ve ever made! Calling for melted and browned butter it adds a nutty flavor without the nuts and gives this cookies the most soft chewy texture! I'm soooo excited guys,…
Pinot Noir red wine is the perfect pairing with cranberries and your thanksgiving meal. The addition of red wine and a hint of orange liqueur will make your cranberry sauce sauced! So I told ya'll I was gonna be trying…
This sweet potato bread is has sugar, spice and everything nice- but it's skinny and that makes it sexy! Sweet potatoes, that sweet bi-curious veggie. It seems so sweet, but we all know that it's begging to be naughty. Maybe…