Why is this a Foodgasm? Mango Strikes again my friends! It is just so magical: a lovely blend of citrus and melon. It makes me think of sunshine....how I miss thee. Anyways, back to he matter at hand: this dish.…
Pesto Quiche Crust-astic option Why is this a Foodgasm? A little pesto goes a loooong way here! Just imagine a nice quiche that is creamy and soft but add in the punch of pesto and you got some taste bud…
Why is this a Foodgasm? I will say this, a fresh homemade pesto is just amazing! the smell is so fresh almost making you think of spring. The taste of fresh basil, olive oil, garlic, pignoli (pine nuts) and parmesan…
Why is this a foodgasm? It is the beginning of fall, the leaves are just starting to turn and you find you got yourself a hankering for some warm comfort is a bowl. Fall heralds the arrival of the king…
Why is this a Foodgasm? Mmmm Mmmm Pork add in some Sangria reduction a little lemon and rosemary and you got something amazingly sweet savory and succulent! It is so tender and sweet you will think it should be…
Why is this a foodgasm? I aint perfect, I'm only half Greek (LOL!). This is a nod to my Hellenic Heritage. Baked pita chips topped with ground lamb, feta, yogurt sauce, tomatoes, cucumbers and red onions, it's the a gyro…
Why is this a Foodgasm? The heavenly smell of my home when I was roasting this lamb was almost enough to transport me to ecstasy! The sweet taste of the lamb with the acidity of the lemon and rosemary and…
This is the quiche as one large quiche, sadly I did not get pictures of the mini quiches- which are amazing! Why is this a Foodgasm? Since we are quickly approaching Autumn what better way tp celebrate with some butternut…
Why is this a Foodgasm? It pains me to answer this--it is magic in your mouth. The perfect combination of flavors and textures, sweet and salty, acidy and creamy, smooth and crunchy. You got your fresh mozzarella, homemade pesto along…
Why is this a Foodgasm? Grilled cheese is always amazing...but make is fresh mozzarella, fresh basil and tomatoes (from my garden) and a dash of Romano cheese to give it that salt and you got a gourmet twist on…