Coconut Cuties
Why is this a Foodgasm? You take some cannoli type cream mix it with some coconut, then put them in crunchy little Fillo shells, finish off with toasted coconut and you got yourself a one bite Italian foodgasm! At…
Pesto Quiche
Pesto Quiche Crust-astic option Why is this a Foodgasm? A little pesto goes a loooong way here! Just imagine a nice quiche that is creamy and soft but add in the punch of pesto and you got some taste bud…
Green Chicken Parmesan with Pesto
Why is this a Foodgasm? I will say this, a fresh homemade pesto is just amazing! the smell is so fresh almost making you think of spring. The taste of fresh basil, olive oil, garlic, pignoli (pine nuts) and parmesan…
Thinking outside the pie: Pumpkin Bolognese
Why is this a Foodgasm? This is really a sneaky foodgasm, I mean Pumpkin Bolognase? Really? I came upon the idea after I made the Pumpkin Chili, I thought hmmm why not make a meat sauce, like a Bolognese with…
Perfect for Autumn: Pumpkin Chili
Why is this a foodgasm? It is the beginning of fall, the leaves are just starting to turn and you find you got yourself a hankering for some warm comfort is a bowl. Fall heralds the arrival of the king…
Roasted Sangria Pork Loin with Rosemary and Lemon
Why is this a Foodgasm? Mmmm Mmmm Pork add in some Sangria reduction a little lemon and rosemary and you got something amazingly sweet savory and succulent! It is so tender and sweet you will think it should be…
Classical Fusion: Greek Nachos
Why is this a foodgasm? I aint perfect, I'm only half Greek (LOL!). This is a nod to my Hellenic Heritage. Baked pita chips topped with ground lamb, feta, yogurt sauce, tomatoes, cucumbers and red onions, it's the a gyro…
More Caprese: Caprese Panini with homemade pesto
Why is this a Foodgasm? It pains me to answer this--it is magic in your mouth. The perfect combination of flavors and textures, sweet and salty, acidy and creamy, smooth and crunchy. You got your fresh mozzarella, homemade pesto along…
Caprese Grilled Cheese
Why is this a Foodgasm? Grilled cheese is always amazing...but make is fresh mozzarella, fresh basil and tomatoes (from my garden) and a dash of Romano cheese to give it that salt and you got a gourmet twist on…