Why is this a Foodgasm? Don't look at me like that... I know what you are thinking. I WILL NOT eat spaghetti squash, I want real pasta. I was you. No I really was. Like ewww that ain't spaghetti get…
Why is this a Foodgasm? As I mention a lot, I am half Greek. Growing up with my yia-yia (grandma in Greek) when I wasn't feeling well she made me Chicken Soup, but not just any Chicken Soup. Chicken Avgolemeno…
Why is this a Foodgasm? Pumpkin Palooza is happening NOW! Us ladies we love some pumpkin and we like some spice for the fall. You know I gotcha covered with some amazing treats and I lowered the fat. Make sure…
Why is this a Foodgasm? Pumpkin Palooza is happening NOW! Us ladies we love some pumpkin and we like some spice for the fall. You know I gotcha covered with some amazing treats and I lowered the fat. Make sure…
Why is this a Foodgasm? It's fall and you all know how I am super stoked about pumpkin.... well now you can take that up 10 notches because I found a way to combine my love of pumpkin ale with…
Why is this a Foodgasm? One of the greatest parts of Autumn is all the awesomely comforting food. Shepherd's Pie is a comfort classic of meat and potatoes that just makes you feel all warm and fuzzy. However, the calories…
Why is this a Foodgasm? It is officially Autumn guys, you know what that means? PUMPKIN EVERYTHING! Let the Pumpkin obsession begin now! This month you will be treated to my many pumpkin recipes, or annoyed. My husband is SICK…
Why is this a Foodgasm? There are some Greek classics that I just love. I'm not talking about literature or democracy...I'm talking Greek food. A staple in my home growing up was spanakopita aka spinach pie. Savory, salty crunchy and…
Why is this a Foodgasm? This meal is soooo simple I didn't even want to post it out of embarrassment! I'm also not a big fan of using pre-made ingredients, BUT we are all busy people and sometimes we have…
Why is this a Foodgasm? My Italian side is coming atcha again with this spin on a classic. Sausage and Peppers is usually something you wouldn't want to prepare in the summer....but if you make them into kabobs and grill…