Classic Fusion Foodgasm: Greek Tacos with Purple Tzatziki

Why is this a Foodgasm? It has magic in it: lamb! Plus this is easy, took less than 30  mins to make this classic fusion. This is my favorite thing to do: take a classic and put my own spin on it. So instead of beef we have lamb **drool**, then I topped with some arugula, red onions and I made my own yogurt sauce to top it. So you got your meaty succulent lamb, some veggies and a creamy and tangy yogurt sauce al dancing on your taste buds. Oh boy I wish I was eating this NOW!

Yields 4 servings

What you need

8 oz. ground lamb
Cinnamon
Nutmeg
4 Low Carb Flour Tortilla wraps

Purple Tzatziki (yogurt sauce)
2/3 cup non fat Greek yogurt
1/1/2 teaspoon crushed garlic
3 teaspoons lemon juice
1 teaspoon oregano
2 slices of a halved red onion
salt and pepper to taste
tiny dash of Cinnamon

Toppings
cucumber, diced
tomato, diced
red onion, sliced
Fresh arugula

How to make it

In a large skillet on medium/high heat brown the ground lamb with a dash of cinnamon and nutmeg. In a food processor combine all ingredients for the purple tzatziki and pulse a few times until it has a purple tint.

How to Serve it

Nutritional Information

Calories287.6  Total Fat17.2 g     Saturated Fat6.3 g     Polyunsaturated Fat2.1 g     Monounsaturated Fat7.0 g  Cholesterol43.9 mg  Sodium352.2 mg  Potassium223.7 mg  Total Carbohydrate23.2 g     Dietary Fiber12.7 g     Sugars2.8 g  Protein22.1 g