Double Stout Guinness Sliders

Why is this a Foodgasm?

Who doesn’t like to go out for some burgers and beer? Well I took the two and fused them into the perfect combination they were destined to be! I marinated the ground beef in Guinness, then to add a double shot of that stout action I made caramelized onion with a stout reduction! But wait, there’s more! To add to the delicious Irish action I topped these sliders with Dubliner cheese, a sweet aged Irish cheese! I even cut the fat using lean ground beef for the sliders, because I love my heart and yours!

What you need

18 oz 93% lean ground beef
1 2/3 cup Guinness (2/3 cup for beef)
Salt and pepper
2 teaspoons light olive oil
4 oz. Dubliner Chese
2 large onions, sliced (I used one red and one sweet for color contrast)
12 pack King’s Hawaiian Sweet Dinner Rolls

How to make it

1- Marinate beef for about 30 mins in 2/3 cup Guinness some salt and pepper.
2- Preheat Oven to 425º
3- Carmelize onions on medium heat with olive oil in a non stick frying pan
4- Form meat into 12 small hamburger patties
5- Grill outside or inside on an electric grill
6- Cut all the rolls in half
7- Assemble with one beef patty, some caramelized onions and slice of cheese on a baking sheet
8- After all sliders are assembled place them in the oven close to the top heating element for about 15 minutes or until lightly toasted.

 

Nutritional Information