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Grilled Thai Pineapple Pork with a Balsamic Glaze
Why is this a Foodgasm? Ohhhh sooo many reasons. First since this pork is marinated in fresh pineapple, Thai green curry paste and lime juice the flavors marry the meat. It is sweet, a little spicy, savory and ohhhh so juicy! Top it off with a Balsamic glaze and you got some over the top sweet, sour and spicy action making your taste buds dance like it’s 1999.
This is a 3 point foodgasm! (Recipe yields 2 servings)
What you need:
2 pieces pork tenderloin (5oz. each uncooked)
4 slices fresh pineapple
4 tbsp lime juice
2 tsp green curry paste
Balsamic Glaze (instructions on tomorrow’s post)
Salt and Pepper to taste
How to make it:
Add the lime juice, green curry paste, salt and pepper in a zip lock bag and massage the bag to combine ingredients. Place in the pork tenderloin and pineapple slices and let in marinate in the fridge for a couple hours. Grill the pineapple slices and the pork got about 7-10 mins on each side and drizzle with Balsamic Glaze. I served with Lemon Rosemary roasted potatoes.
Enjoy your Foodgasm alone or with friends ;)
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wow, that looks good.
Thanks Crirtty it was soooo good! But I really would like to take better pics of it! My pictures are MUCH better nowadays!