Everyone loves some pickles, well now you can make your own at home and make them even better with beer and garlic!! This post is not just in celebration of #BeerMonth but also #NationalGarlicDay and this recipe definitely celebrates…
The totally hoppy flavor of a triple IPA plays nicely against the citrusy taste of fresh tomatillos in this 3x IPA Chile Verde with Pork. This is slow simmered for the most tender pork with a sweet and slightly spicy…
This is one badass vegan and gluten free recipe that is sure to satisfy even the most carnivorous of friends kicked up with some California craft beer action! So proud, this is my very first attempt at a Vegan recipe…