Indian Spiced Kabobs
In the mood for Indian? These wonderfully spiced yogurt marinated kabobs are not only easy to prepare, but incredibly healthy and low in fat! You may not know this, but I also LOVE Indian food. I used to eat Italian…
In the mood for Indian? These wonderfully spiced yogurt marinated kabobs are not only easy to prepare, but incredibly healthy and low in fat! You may not know this, but I also LOVE Indian food. I used to eat Italian…
This is one badass vegan and gluten free recipe that is sure to satisfy even the most carnivorous of friends kicked up with some California craft beer action! So proud, this is my very first attempt at a Vegan recipe…
What is an IPA you may say? (That is what my mom said to me anyways) IPA stands for India Pale Ale. IPA's belong under the larger umbrella style of Pale Ales, meaning that they use pale colored malts. The…
This is my gratuitous Valentine's Day post. For so many years I loathed this holiday. It is the single gal's day to remember she is single. I remember in college all my friend and I didn't have a boyfriend, so…
Why is this a Foodgasm? Fudge-iness - It's a real thing and it's all about the texture! That texture that says "Woah this is bad for me but I would die in hell for this!," yeah it's that serious. Then…
Why is this a Foodgasm? You may remember, not too long ago, that I made Totally Roasted Eggplant Parmesan. Well I had one more large eggplant from the garden, a straggler. So what do you think I did? I took…
Why is this a Foodgasm? One of the greatest parts of Autumn is all the awesomely comforting food. Shepherd's Pie is a comfort classic of meat and potatoes that just makes you feel all warm and fuzzy. However, the calories…
Why is this a Foodgasm? This meal is soooo simple I didn't even want to post it out of embarrassment! I'm also not a big fan of using pre-made ingredients, BUT we are all busy people and sometimes we have…
Why is this a Foodgasm? My Italian side is coming atcha again with this spin on a classic. Sausage and Peppers is usually something you wouldn't want to prepare in the summer....but if you make them into kabobs and grill…
Why is this a Drinkgasm? When my foodie pal Lauren from Hall Nesting asked if I wanted to do a #ThirstyThursday post, I was more than happy to oblige. My love of bourbon was only expressed in the bourbon iced…