Why is this a Foodgasm? Mmmm Mmmm Pork add in some Sangria reduction a little lemon and rosemary and you got something amazingly sweet savory and succulent! It is so tender and sweet you will think it should be…
Why is this a Foodgasm? Ohhhh sooo many reasons. First since this pork is marinated in fresh pineapple, Thai green curry paste and lime juice the flavors marry the meat. It is sweet, a little spicy, savory and ohhhh so…
While I write this blog, I am actually eating this Foodgasmic creation....really helps for inspiration! I have never cooked with fresh fennel before (aka anise) and I just knew I had to pair it with Italian sausage! This was easy,…